Monday, August 31, 2009

Sunday, August 30, 2009

Saturday, August 29, 2009

Friday, August 28, 2009

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Chicken piccata and angel hair pasta,
paired with a Marlborough Sauvignon blanc.

Thursday, August 27, 2009

Wednesday, August 26, 2009

Tuesday, August 25, 2009

Monday, August 24, 2009

Sunday, August 23, 2009

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Deviled eggs.

Saturday, August 22, 2009

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Homemade bagels with cream cheese and lox.

Friday, August 21, 2009

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Steamed scallion buns.

Thursday, August 20, 2009

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Apple Dumpling
(via Leite's Culinaria Recipe Testing).

Wednesday, August 19, 2009

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Rustic Italian sandwich composed of capicola, mortadella,
genoa salami, prosciutto, basil, tomatoes, and fresh mozzarella;
dressed with extra-virgin olive oil and red wine vinegar.

Tuesday, August 18, 2009

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Caramelized onion and balsamic vinegar bruschetta.
(via Leite's Culinaria Recipe Testing)

Monday, August 17, 2009

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Curry goat over basmati rice.

Sunday, August 16, 2009

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151 Mojito

Saturday, August 15, 2009

Friday, August 14, 2009

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Spicy grilled chicken sandwich with queso fresco, cilantro,
and a red pepper and onion relish.

Thursday, August 13, 2009

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Apple yogurt parfait with maple-walnut granola.

Wednesday, August 12, 2009

Tuesday, August 11, 2009

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Cholay served with puri
and pickled fruits and vegetables.

Monday, August 10, 2009

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Baked chicken wings tossed in hot sauce and butter.
Raw celery sticks with bleu cheese dressing.

Sunday, August 9, 2009

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Chocolate, banana, and walnut crepes.

Saturday, August 8, 2009

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Jajang myun served with pickled radish.

Friday, August 7, 2009

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Cobb salad composed of romaine, baby tomatoes, corn,
red onions, hard-boiled eggs, bacon, bleu cheese,
and a creamy avocado vinaigrette
.

Thursday, August 6, 2009

Wednesday, August 5, 2009

Tuesday, August 4, 2009

Monday, August 3, 2009

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Bacon cheeseburger topped with sauteed mushrooms and onions.
Spinach salad with grape tomatoes, bleu cheese,
and a lemon vinaigrette dressing.

Saturday, August 1, 2009

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Pancakes & scrambled eggs.