Ode to Arthur Schwartz

Matzoh ball soup.
Challah bread.
Beef brisket wtih gravy.

Venice

Anchovy toast.
Sauteed olives.
Venetian spaghetti with sardines.

Stuffed grape leaves.

Deviled eggs.

Steamed scallion buns.

Caramelized onion and balsamic vinegar bruschetta.
(via Leite's Culinaria Recipe Testing)