Ode to Arthur Schwartz

Matzoh ball soup.
Challah bread.
Beef brisket wtih gravy.

Venice

Anchovy toast.
Sauteed olives.
Venetian spaghetti with sardines.

Crab cakes with white and red remoulade.
Mixed greens with a champagne vinaigrette

Chicken pot pie.

Stuffed grape leaves.

Chicken Teriyaki with rice.

Quiche Lorraine.

Serabi: Indonesian rice pancakes,
topped with a coconut-brown sugar sauce.

Steamed pork dumplings
(hot water wrappers).

Chicken piccata and angel hair pasta,
paired with a Marlborough Sauvignon blanc.

Chocolate chip cookies.

Bi Bim Bap!

Fish tacos with red onions, cilantro, and lime.

Classic Caesar salad.

Deviled eggs.

Homemade bagels with cream cheese and lox.

Steamed scallion buns.

Apple Dumpling
(via Leite's Culinaria Recipe Testing).

Rustic Italian sandwich composed of capicola, mortadella,
genoa salami, prosciutto, basil, tomatoes, and fresh mozzarella;
dressed with extra-virgin olive oil and red wine vinegar.

Caramelized onion and balsamic vinegar bruschetta.
(via Leite's Culinaria Recipe Testing)