Quiche Lorraine.

Serabi: Indonesian rice pancakes,
topped with a coconut-brown sugar sauce.

Steamed pork dumplings
(hot water wrappers).

Chicken piccata and angel hair pasta,
paired with a Marlborough Sauvignon blanc.

Chocolate chip cookies.

Bi Bim Bap!

Fish tacos with red onions, cilantro, and lime.

Classic Caesar salad.

Deviled eggs.

Homemade bagels with cream cheese and lox.

Steamed scallion buns.

Apple Dumpling
(via Leite's Culinaria Recipe Testing).

Rustic Italian sandwich composed of capicola, mortadella,
genoa salami, prosciutto, basil, tomatoes, and fresh mozzarella;
dressed with extra-virgin olive oil and red wine vinegar.

Caramelized onion and balsamic vinegar bruschetta.
(via Leite's Culinaria Recipe Testing)

Curry goat over basmati rice.

151 Mojito

Eggs Benedict.

Spicy grilled chicken sandwich with queso fresco, cilantro,
and a red pepper and onion relish.

Apple yogurt parfait with maple-walnut granola.

Sea salted soft pretzels served with a Vermont cheddar and lager fondue.

Cholay served with puri
and pickled fruits and vegetables.

Baked chicken wings tossed in hot sauce and butter.
Raw celery sticks with bleu cheese dressing.

Chocolate, banana, and walnut crepes.

Jajang myun served with pickled radish.

Cobb salad composed of romaine, baby tomatoes, corn,
red onions, hard-boiled eggs, bacon, bleu cheese,
and a creamy avocado vinaigrette.

Pumpkin Muffins.

Chicken tikka masala with naan.

Strawberry-banana smoothie.

Bacon cheeseburger topped with sauteed mushrooms and onions.
Spinach salad with grape tomatoes, bleu cheese,
and a lemon vinaigrette dressing.

Carrot-cake cookies with cream cheese frosting.

Pancakes & scrambled eggs.