Spicy grilled chicken sandwich with queso fresco, cilantro,
and a red pepper and onion relish.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The culinary adventures of two Pittsburghers who would happily endure rotundity for tiramisu and a bag of chips... Now with 100% more Beautia, Empress of Venus.
Blog Archive
-
▼
2009
(43)
-
▼
August
(31)
- Quiche Lorraine.
- Serabi: Indonesian rice pancakes, topped with a ...
- Steamed pork dumplings (hot water wrappers).
- Chicken piccata and angel hair pasta, paired wit...
- Chocolate chip cookies.
- Bi Bim Bap!
- Fish tacos with red onions, cilantro, and lime.
- Classic Caesar salad.
- Deviled eggs.
- Homemade bagels with cream cheese and lox.
- Steamed scallion buns.
- Apple Dumpling (via Leite's Culinaria Recipe Tes...
- Rustic Italian sandwich composed of capicola, mo...
- Caramelized onion and balsamic vinegar bruschett...
- Curry goat over basmati rice.
- 151 Mojito
- Eggs Benedict.
- Spicy grilled chicken sandwich with queso fresco...
- Apple yogurt parfait with maple-walnut granola.
- Sea salted soft pretzels served with a Vermont c...
- Cholay served with puri and pickled fruits and v...
- Baked chicken wings tossed in hot sauce and butt...
- Chocolate, banana, and walnut crepes.
- Jajang myun served with pickled radish.
- Cobb salad composed of romaine, baby tomatoes, c...
- Pumpkin Muffins.
- Chicken tikka masala with naan.
- Strawberry-banana smoothie.
- Bacon cheeseburger topped with sauteed mushrooms...
- Carrot-cake cookies with cream cheese frosting.
- Pancakes & scrambled eggs.
-
▼
August
(31)
No comments:
Post a Comment