Ode to Arthur Schwartz

Matzoh ball soup.
Challah bread.
Beef brisket wtih gravy.

Venice

Anchovy toast.
Sauteed olives.
Venetian spaghetti with sardines.

Crab cakes with white and red remoulade.
Mixed greens with a champagne vinaigrette

Chicken pot pie.

Stuffed grape leaves.

Chicken Teriyaki with rice.