Crab cakes with white and red remoulade. Mixed greens with a champagne vinaigrette
What have you guys been eating for the past few days? These crab cakes look good, by the way. I really appreciate the fact that you made two sauces. I would totally have this.
The culinary adventures of two Pittsburghers who would happily endure rotundity for tiramisu and a bag of chips... Now with 100% more Beautia, Empress of Venus.