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I love slow-cooked meat. Until now, we’ve only made dishes in the oven: pulled pork and brisket. To expand our slow-cooked meat repertoire, we bought this Dutch oven.
For its inaugural meal we made beef goulash with a side of baker's potatoes.
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The goulash was excellent thanks to the roasted red peppers and Russian beer, Baltika #9 Extra Lager. Despite not having any cream or butter, the potatoes were surprisingly delicious.
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